4 prepared trout
6 tablespoons Bottle Green Ginger and Lemongrass Cordial
25g piece root ginger
1 large red chilli
1 lemon
2 spring onions


1. Pour Green Ginger and Lemongrass Cordial in a pan
2. Add 6 tablespoons of water
3. Peel and finely slice ginger
4. De-seed and cut the chilli into thin slices 
5. Add a good squeeze of lemon juice, bring to a boil 
6. Simmer until reduced to a slightly thickened glaze
7. Barbecue or grill fish for approximately 15-20 minutes
8. Depending on size, turn half way through cooking 
9. Fish will flake easily when cooked
10. Cut spring onion into thin strips, add to the warm glaze 
11. Serve spooned over the fish


fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!