1 whole fish (fresh, about 1 kg, cleaned and gutted)
2 kilograms sea salt
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 sprig rosemary

For the sauce
2 Tablespoons olive oil
1 Tablespoon fresh lemon juice
1 sprig of rosemary


1. Preheat oven to 200°C (400°F). Rinse the fish and pat dry
2. Choose baking dish which is slightly larger than your fish
3. Place a 1 cm thick layer of salt on its bottom
4. Place fish above, layer with remaining salt and gently pack the salt on it 
5. Fish should be covered completely. 1kg fish needs 20 minutes baking time
6. Break the top crust with a hammer, remove gently the salt and skin the fish
7. Serve onto the plates, drizzle with some of the sauce and serve




fish icon blueHow do I cook it?

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