1 medium sized Sand Whiting per person for a light meal
Plain flour for dusting
Salt and pepper for seasoning


1. Butterfly and de-bone Sand Whiting leaving tails intact 
2. Dust fillets in flour seasoned with a little salt and pepper
3. Shallow fry in peanut oil on medium heat until crispy and golden 
4. Once crisp these are a real treat! Drain on absorbent paper
5. Finish off with sprinkling of sea salt on top
6. Accompany with lime or lemon wedges


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