Ingredients

500g fresh white fish fillets 
3 tablespoons fresh lemon juice 
1/3 cup natural yoghurt 
3 tablespoons apricot jam 

Instructions 

1. Place lemon juice in a baking dish with fish
2. Bake at 180%C uncovered for 5 minutes then drain 
3. Combine remaining ingredients and spoon over fish
4. Return to oven for 3 minutes or until cooked 

 

Recipes

fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!