Ingredients

1/4 cup soy sauce
2 tablespoons sesame oil
1 teaspoon grated fresh ginger root
1/3 cup thinly sliced green onions, plus more for serving
2 tablespoons crushed, roasted macadamia nuts
1 tablespoon finely crumbled dried seaweed
1/2 teaspoon hot red pepper flakes
1/2 teaspoon kosher salt, or to taste
1 pound sushi-grade Yellow fin tuna, cut into 3/4-inch cubes
1 teaspoon toasted sesame seeds
Serve with: Lemon juice, lime juice, or seasoned rice vinegar (optional)

Instructions 

1. Whisk soy sauce, sesame oil and ginger
2. Add onions, nuts, seaweed, pepper flakes, and salt
3. Place cubed tuna into a bowl
4. Pour in marinade and stir to distribute evenly
5. Cover and refrigerate 2 hours. Mix again
6. Top with toasted sesame seeds, sliced green onions
7. Serve with a sprinkle of lemon or lime juice

 

 

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