430g (2 cups) sushi rice, rinsed
2 tablespoons sushi seasoning
500g Sashimi-grade tuna steaks, cut into 1cm pieces
1 green shallot, thinly sliced
2 tablespoons soy sauce
2 teaspoons sesame oil
1 1/2 teaspoons rice wine vinegar
1 1/2 teaspoons sesame seeds, lightly toasted
1/4 teaspoon dried chilli flakes
1 large avocado, cut into 1cm pieces
Pickled ginger, to serve
Shallow-fried Wonton wrappers, to serve (optional)


1. Cook rice following  packet directions. Stir in the sushi seasoning 
2. Mix Tuna, shallots, soy, sesame oil, vinegar, seeds, chilli in a glass or bowl
3. Set aside for 5 minutes to marinate
4. Divide the rice among bowls. Top with Tuna mixture and avocado 
5. Serve with the pickled ginger and Wonton wrappers, if using



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