750g monkfish fillets 
3/4 cup butter
3 tablespoons white wine
2 teaspoons lemon juice
1/2 teaspoon parsley
1/4 teaspoon white pepper
1/4 teaspoon salt


1. Cover pan (at least 1/4" deep) with foil. Heat grill to low
2. Place Monkfish Fillets in pan and season with salt and pepper
3. Slice sticks of butter in 1/8" pieces and lay on top of fish
4. Sprinkle lemon and wine over fish
5. Sprinkle fish with parsley
6. Place in grill for 15 to 30 min check fish every few minutes
7. Remove when fish starts to flake







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