Whole Bream cleaned and scaled
shredded ginger
Spring onion sliced
soy sauce
Chinese cooking wine


1. Place baking paper on a piece of foil large enough to wrap whole Bream
2. Top with fish, shredded ginger, spring onion, soy sauce and wine
3. Fold over baking paper and foil to form a parcel and place in baking tray
4. Bake in oven at 180%C (160 fan forced) 15-20 minutes until fish flakes


fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!