4 mahi-mahi steaks
1/2 cup honey
1/4 cup balsamic vinegar
1/2 teaspoon mustard powder
1/2 teaspoon ground black pepper
1/2 tablespoon sea salt
Melted butter, for brushing fish


1. Combine the mustard powder, salt, and ground black pepper in a bowl
2. Mix well and set aside
3. Microwave honey 15 to 20 seconds mix with balsamic vinegar. Stir to mix
4. Rub the salt, pepper, and mustard mixture all over each Mahi Mahi steak
5. Brush the top with the honey and balsamic vinegar mixture
6. Preheat grill to medium heat
7. Grill each side of fish 5 to 6 minutes basting with honey mixture
8. Transfer to a serving plate


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