2 x 180g 1.5cm thick skinless Barramundi portions
Plain flour, to dust
2 tablespoons sambal oelek
2 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon chopped fresh coriander
1 tablespoon canola oil
Steamed white rice, to serve
Baby spinach leaves, to serve
Lime wedges, to serve


1. Cut the fish into thin slices and toss in flour to coat, Shake off any excess flour
2. Place sambal oelek, lime juice, water, soy sauce and coriander in a medium bowl, stir to combine
3. Heat oil in a medium frying pan over high heat. Add fish cook 1 minute each side or until golden brown
4. Add sambal oelek mixture and cook, covered for 3 minutes or until fish flakes when tested with a fork
5. Spoon steamed rice among serving plates. Top with fish and drizzle with sauce
6. Serve with baby spinach leaves and lime wedges, if desired.


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