1 cup meatless spaghetti sauce
185g crabmeat flaked
250g package cream cheese, softened
1 cup shredded Cheddar cheese
2 teaspoons OLD BAY Seasoning
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1/2 teaspoon kosher salt

Old Bay Seasoning Mix
1 tablespoon celery salt
1 tablespoon ground bay leaves
2 teaspoons ground black pepper
1 teaspoon paprika
1/2 teaspoon dry mustard
Pinch nutmeg
Pinch cinnamon
Pinch of ground cloves

Mix together well and store in an air tight container.
Great for seasoning, rubs and marinades.


1. Preheat the oven to 350 degrees F 175 degrees C
2. Spread spaghetti sauce in even layer in bottom of an 8 or 9 inch square baking dish
3. Mix together crabmeat, cream cheese and Cheddar cheese
4. Season with Old Bay, Worcestershire sauce, pepper, and salt
5. Spoon over the spaghetti sauce layer, and spread evenly
6. Bake 40 minutes in the preheated oven, or until the top is golden brown
7. Serve immediately with thinly sliced baguettes or crackers


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