250g package light cream cheese, softened
500g crabmeat, flaked
1/2 cup diced red bell pepper
1/4 cup hot chilli Sauce
2 tablespoons minced green onion
1 tablespoon prepared horseradish


1. Heat oven to 190% C
2. Beat cream cheese until smooth.
3. Stir in crab meat, bell pepper, hot chilli Sauce, onion and horseradish
4. Spread mixture into 9-inch pie plate
5. Bake 20 min. or until hot. Serve with crackers or vegetables


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