250g package cream cheese, softened
250g crab meat flaked
1 teaspoon lemon juice
1 tablespoon fresh chopped dill


1. Preheat oven to 175% C
2. Coat a 9-inch pie plate with cooking spray
3. Combine all ingredients mix well, spoon mixture into prepared pie plate
4. Bake 25 to 30 minutes until hot and bubbly, serve immediately
5. Serve with crackers, or homemade pita chips


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