Ingredients

200g cooked clams drained, chopped and minced juice reserved
2 tablespoons clam juice
1 cup sour cream
1 tablespoon minced onions
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
4 drops hot pepper sauce
1 pinch garlic powder
chopped chives, for garnish

Instructions

1. Mix all ingredients together, except chives, let stand an hour before serving
2. Garnish with chopped chives and serve with crackers

Recipes

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