2 tablespoons finely chopped capers
2 tablespoons Fresh parsley chopped
2 tablespoons chopped fresh dill
2 finely chopped anchovy fillets
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon wholegrain mustard
1 teaspoon finely grated lemon zest


1. Combine all ingredients together and mix well
2. cover with plastic wrap and chill until required


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