Sustainable seafood can be wild caught or farmed in aquaculture. For wild caught fish, sustainable seafood is generally sourced from fast growing, highly productive species that are caught by methods which don't damage ocean habitats or catch large volumes of non-target species. Sustainably farmed seafood is usually grown in small, closed aquaculture systems that neither destroy coastal habitats, or depend on wild caught fisheries for feed.
Buy Australian, rather than imported fish, because we have the best managed fisheries in the world.
All of our seafood is sourced from the Sydney Fish Market. Their Corporate philospy and business model support sustainable fishing and is in line with our view of commercial fishing.
You can read more about their commitment to sustainability here.