Ingredients

1 tablespoon olive oil
4 x 150g snapper fillets skin on bones removed
Green beans and roasted truss cherry tomatoes to serve
Fresh basil to garnish
Creamy Basil sauce
2 shallots, thinly sliced
1/2 cup white wine
2 egg yolks
150g cold butter, cubed
2 tablespoon thickened cream
1 tablespoon lemon juice
1 cup chopped fresh basil leaves
Salt and pepper, to taste

Instructions

To make creamy basil sauce
1. Place shallots and wine in a small saucepan
2. Bring to the boil
3. Boil about 10 to 15 minutes until reduced to 2 tablespoons
4. Strain and return to same saucepan
5. Place saucepan over a low heat
6. Whisk in yolks
7. Add butter, one cube at a time, whisking until combined
8. Whisk in cream, juice and basil and remove from heat. Season with salt and pepper
9. Heat oil in a non-stick frying pan, add fish, skin-side down and cook 3 to 5 minutes each side until cooked
10. Transfer fish to four heatproof serving plates and pour over sauce, cook under hot grill 1 to 2 minutes until golden brown
11. Serve with beans and tomatoes and garnish with basil

Sustainability

fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.

Read more...

Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.

Read more...

Recipes

fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!