Hapuka - your choice of size, seared.
Sousing liquid
100ml white wine vinegar
100 gr caster sugar
1 star anise
½ cinnamon quill
2 juniper berries
4 peppercorns
2 cloves
Shallot puree
250g thinly sliced golden shallots
2 cloves of thinly sliced garlic
Dash white wine
1/2 cup brown chicken stock
15g butter
1/2 cup cream
Thinly sliced fennel
Red garnet
Fennel fronds
Crispy shallots
Dehydrated lime slices
Micro parsley


Pan sear Hapuka and cook to taste
Sousing liquid
1. Put all ingredients into a heavy based pan
2. Place on heat until all sugar has dissolved
3. Remove from heat and place in the refrigerator to cool
Shallot puree
1. Place heavy based pan on the heat until nice and hot
2. Add a little vegetable oil add shallots and garlic sweat them off
3. Allow to brown slightly to give a lovely roasted flavour
4. Deglaze pan with wine and allow all the excess liquid to evaporate
5. Add stock and cream allow to reduce by at least half to a thick consistency
6. While it is still hot put it in a blender until silky smooth
7. Add small knob of cold butter and blitz, this will give it richness and shine
8. Season and pass through a fine sieve to be sure to get rid of any lumps
1. Souse fennel for approx 7 minutes
2. Drain off extra liquid, add a nice mix of all the other ingredients and gently toss


fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.


Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.



fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!