500g sweet potato, peeled, cut into 2cm pieces
1 1/2 tablespoons extra virgin olive oil
1 small red onion, thinly sliced into rounds
1 tablespoon lime juice
4 x 180g Snapper fillets
300g green beans, trimmed, blanched
Macadamia pesto
75g macadamias, toasted
1 cup fresh coriander leaves, firmly packed
1 small garlic clove, coarsely chopped
1 lime, rind finely grated, juiced
60ml (1/4 cup) extra virgin olive oil
1 tablespoon water


1. Preheat oven to 200C/180C fan-forced
2. Line a baking tray with baking paper
3. Place potato on the prepared tray
4. Drizzle with 1 tablespoon of the oil. Season
5. Roast, stirring halfway 30 minutes or until golden and tender



1. Process macadamias, coriander, garlic and lime rind in food processor until finely chopped
2. Combine lime juice, oil and water in a jug, add to macadamia mixture, with motor running in a Slow steady stream until well combined and smooth, season
3. Place onion in a heatproof bowl cover with boiling water, stand 3 minutes. Drain well, place onion and lime juice in a large bowl Season and set aside to macerate
4. Heat remaining oil in a large non-stick frying pan over medium-high heat. Pat the skin of the snapper dry with paper towel and season
5. Cook snapper skin side down for 2 minutes or until crisp, turn and cook 1-2 minutes or until just cooked through, transfer snapper to a plate to rest
6. Add sweet potato, beans and 1 tablespoon of the pesto to the onion mixture, toss gently to combine and divide among serving plates
7. Top each with snapper and a spoonful of the pesto


fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.


Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.



fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!