Ingredients

6 slices bacon, cut into 3/4-inch pieces
500g large sea scallops, sliced in half crosswise to form 2 rounds
Salt and freshly ground pepper
2 tablespoons minced shallot, (about 2 shallots)
1 cup white wine
2 tablespoons unsalted butter

Instructions

1. Heat a large saute pan over medium-low heat
2. Add bacon
3. Cook slowly stirring frequently until brown and crisp about 8 minutes
4. Remove bacon with a slotted spoon, transfer to a paper-towel-lined plate
5. Drain excess fat, leaving a thin coat on bottom of pan
6. Increase heat to medium
7. Add scallops and sprinkle with salt and pepper to taste
8. Cook until golden brown and opaque, about 2 minutes per side
9. Transfer scallops to serving dish
10. Add shallots to pan. When translucent, add white wine
11. Scrape browned bits from bottom of pan with a wooden spoon
12. Cook until liquid is reduced by half, 3 to 4 minutes
13. Stir in butter, pour over scallops
14. Top with reserved bacon
15. Serve over ribbon zucchini

Sustainability

fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.

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Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.

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Recipes

fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!