Ingredients

16 large sea scallops, side muscles removed
5 tablespoons unsalted butter, divided
1 1/2 tablespoons minced shallots
2/3 cup Champagne grapes or black grapes, halved
1 1/2 tablespoons fresh lemon juice
1/3 cup sliced almonds, toasted
1 1/2 tablespoons chopped fresh Italian parsley

Instructions

1. Sprinkle scallops with salt and pepper.
2. Melt 3 tablespoons butter in very large skillet over medium-high heat
3. Cook butter until beginning to brown, about 2 minutes
4. Add scallops cook 2 minutes per side
5. Transfer scallops to plate tent with foil
6. Melt remaining butter in same skillet over medium-high heat
7. Add shallots and grapes
8. Sauté until shallots are golden, stirring occasionally, about 2 minutes
9. Stir in lemon juice and any accumulated scallop juices
10. Bring mixture to boil season with salt and pepper
11. Stir in almonds and parsley
12. Place scallops on plates. Spoon sauce over and serve

Sustainability

fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.

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Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.

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Recipes

fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!