3 tablespoons olive oil, plus extra for frying
4 tomatoes, diced
1 red onion, thinly sliced
2 garlic cloves, crushed
50g pitted black olives, roughly chopped
1/4 bunch flat-leaf (Italian) parsley, roughly chopped
1 tablespoon white wine vinegar
1/2 lemon, halved
1/4 loaf sourdough bread
100g rocket
2 tablespoons plain (all-purpose) flour
12 whole sardines, cleaned
Sea salt and cracked black pepper, to season


1. Heat 1 tablespoon of olive oil in a fry pan over medium heat
2. Add tomatoes, onion, garlic, olives, parsley and white wine vinegar and stir
3. Squeeze 1 lemon quarter in pan cook until tomatoes are soft, broken down
4. Remove from heat and set aside
5. Place sourdough bread on a cutting board carefully slice off flat side crust
6. Remove bread inside until the sourdough is hollowed out
7. Tear bread into bite-sized chunks and place in a large mixing bowl
8. Drizzle olive oil and a sprinkle of sea salt over bread and toss well
9. Heat 1 tablespoon of olive oil in a fry pan over medium heat
10. When hot, add bread cook both sides until golden brown, drain on paper towel
11. Place rocket in a bowl drizzle with olive oil, season with sea salt and some cracked black pepper
12. Place flour in a bowl toss sardines in the flour, ensuring they are coated. Heat 1 tablespoon of olive oil in a fry pan over medium heat
13. When hot, add sardines and cook both sides until golden
14. To serve, place a little rocket on each plate, add three sardines and bread. Spoon over tomato mixture, finishing with a squeeze of remaining lemon quarter


fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.


Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.



fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!