Ingredients

4 x 100g Harpuka or Blue Eye fillets
1 small knob of ginger, peeled and finely sliced
1 cup of coriander leaves
4 kaffir lime leaves (very finely shredded)
2teaspoons red or yellow curry paste
1 whole lime juiced
150ml coconut milk
50ml water

Instructions

1. Cut four large squares of baking paper
2. Place kaffir lime evenly divided between each square
3. Top a portion of fish and sprinkle with ginger and coriander
4. In a small jug mix coconut milk, water, lime juice and curry paste
5. Pour mixture evenly over fish
6. Fold ends of each square around fish to form a parcel
6. Steam fish parcels in a bamboo or metal steamer
7. Steam for approximately 10 minutes until cooked depending on thickness fish

Sustainability

fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.

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Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.

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Recipes

fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!