2 tablespoons peanut oil
1 shallot (finely chopped)
3 garlic cloves (finely sliced)
2cm ginger (finely grated)
1/4 cup water
1/4 cup fish stock
1/4 cup shaoxing Chinese cooking wine
2 table spoons xo sauce
2 teaspoons sugar
4 x 180g salmon steaks skin removed
200g snow peas trimmed and thinly sliced
1 bunch coriander
2 finely shredded green onions
1 bird’s eye chili finely chopped


1. Heat half the oil in a wok or large frying pan on medium heat
2. Stir fry shallots 1-2 minutes until tender
3. Add garlic and ginger stir fry 30 seconds until fragrant
4. Stir in water, stock, wine xo sauce and sugar
5. Bring to a simmer cook 1-2 minutes until slightly thickened
6. In a bowl toss all salad ingredients together
7. Heat remaining oil in frying pan on high.
8. Season salmon to taste cook 3 minutes turn and cook a further 2-3 minutes to taste.
9. Spoon sauce over salmon and top with salad


fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.


Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.



fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!