150gdried thick rice noodles
1 bunch bok choy (or Asian greens of your choice)
1 large carrot, peeled and shredded
4 green shallots, sliced
1/3 cup sweet chili and lime dressing, approximately
450g Salmon


1. Steam, pan fry or barbecue salmon until just cooked cool slightly
2. Refrigerate until chilled
3. Remove skin and bones from salmon and break into chunky flakes
4. Cook noodles as directed on packet
5. Drain and rinse under cold water
6. Divide noodles, bok choy, carrot and shallots between serving bowls
7. Top with flaked salmon
8. Drizzle with dressing
Serves 4


fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.


Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.



fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!