150 g x 4 red emperor fillets skinless & boneless
1 bottle cold Beer
Plain Flour
Ice cubes
Olive Oil for deep frying
1 tablespoon Harissa available at good delicatessens
1 cup Japanese mayonnaise
4 lemon cheeks
Sea salt
Black pepper


To make beer batter

1. Pour beer into mixing bowl
2. Gradually add flour until a thickened cream consistency
3. Add in the ice cubes to keep cool
4. Dust fish fillets in seasoned flour and shake off excess
5. Dip fish in the batter and drain off excess
6. Place in hot oil (at 180 degrees Celsius) and fry until golden
7. Remove and drain on absorbent paper
8. Mix the harissa through the mayonnaise
9. Serve fish with the lemon cheek and the harissa mayonnaise


fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.


Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.



fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!