Ingredients

1 lime, rind finely grated
60ml (1/4 cup) fresh lime juice
1 1/2 tablespoons chopped palm sugar
2 1/2 tablespoons fish sauce
2 tablespoons rice wine vinegar
1 1/2 teaspoons sesame oil
1 stem lemon grass, pale section only, thinly sliced
3 shallots, ends trimmed, thinly sliced
1 Lebanese cucumber, cut into very thin matchsticks
1 bunch fresh coriander, sprigs picked
18 natural oysters (such as Sydney rock oysters), in the half shell
1 tablespoon sesame seeds, toasted

Instructions 

1. Stir lime rind, lime juice and sugar in a bowl until the sugar dissolves
2. Stir in fish sauce, vinegar, oil, lemon grass, shallot and cucumber
3. Reserve 18 coriander sprigs
4. Chop remaining coriander sprigs, add to dressing and stir to combine
5. Place oysters on a serving platter
6. Divide dressing and coriander sprigs among oysters
7. Top with sesame seeds

Sustainability

fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.

Read more...

Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.

Read more...

Recipes

fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!