3/4 cup fresh coriander leaves, finely chopped
2 tablespoons rice wine vinegar
2 tablespoons mirin
1 lime, rind finely grated, juiced
2 thin green shallots, thinly sliced
1 teaspoon finely grated fresh ginger
24 fresh oysters
Sriracha sauce, to serve
Fresh baby coriander, to serve


1. Combine coriander, vinegar, mirin, lime rind and juice
2. Add shallots and ginger and stir to combine Season
3. Arrange oysters on a serving plate
4. Spoon over dressing drizzle with sriracha sauce to taste
5. Sprinkle with the baby coriander and serve immediately


fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.


Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.



fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!