4 dozen oysters
150g butter
2 shallots
2 tablespoons minced parsley
Salt, pepper


1. Open the oysters carefully, reserving both shells and liquid.
2. Strain the liquid into a saucepan and bring to the boil.
3. Lift flesh off oysters with small fork poach in the liquid 1 minute
4. Drain and reserve
5. Preheat oven a high temperature
6. Mince parsley and shallots very finely work into butter until soft, creamy
7. Season with salt and pepper to taste
8. Place poached oysters back into their shells
9. Fill with shallow butter and sprinkle with breadcrumbs
10.Bake in a hot oven for 5 minutes
11.Serve very hot


fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.


Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.



fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!