Ingredients (serves 4)

800 grams squid or calamari
Mixed salad leaves
1punnet cherry tomatoes
2 Lebanese cucumbers, sliced
1 small red onion, finely sliced
1 cup of coriander leaves
2-3 garlic cloves, finely diced
1-2 long red chili, finely
2 teaspoons minced ginger
2 tablespoons vegetable oil

Dressing
4 tablespoons lime juice
2 tablespoons fish sauce
2-3 teaspoons palm sugar (alternately use caster sugar)
1-2 long red chili finely sliced

Instructions

1. Clean squid, lightly score inner surface and cut into pieces or rings
2. Mix garlic, ginger and oil in a bowl, add squid and marinate for 10 minutes
3. Combine lime juice, fish sauce, palm sugar and chili in a bowl, set aside
4. Cook squid in a very hot fry pan for 2-3 minutes until just cooked
5. Set aside and allow to cool slightly
6. Combine squid salad leaves, tomatoes, cucumber, red onion, coriander in a bowl
7. Drizzle over dressing toss well and serve

Sustainability

fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.

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Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.

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Recipes

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We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!