1 cup raw macadamia nuts, ground to the consistency of panko bread crumbs
1 cup panko bread crumbs
2 teaspoons dried oregano
1 teaspoon coarse salt
1/4 teaspoon cayenne pepper
Grated zest of two limes
1/2 cup flour
2 eggs, beaten
8 ocean perch fillets
3 cups thinly shredded Napa cabbage
1 jalapeno chilli, thinly sliced
1/3 cup thinly sliced red onion
1 recipe lime aioli
Olive oil
White vinegar
Coarse salt
Oil for frying
Lime aioli
190g (3/4 cup) whole-egg mayonnaise
2 tablespoons fresh lime juice
1 teaspoon finely grated lime rind
1 garlic clove, finely chopped



To make Lime aioli
1. Combine mayonnaise, lime juice, lime rind and garlic in a bowl. Cover and place in the fridge for 1 hour to develop the flavours
2. In a wide, shallow dish (such as a pie plate) mix together ground macadamia nuts, panko, oregano, and salt, cayenne pepper, and lime zest
3. Place the flour in a separate pie plate, and the beaten eggs in a bowl wide and deep enough to dip the fish in
4. Line a rimmed baking sheet with a cooling rack and place next to where you'll prep the fish
5. Coat fish lightly in flour, dip in beaten eggs, coat completely in nut and panko mixture, place on lined baking sheet, repeat with remaining fish. Set aside to dry 15-20 minutes
6. Toss cabbage with jalapenos and red onion in a medium sized bowl
7. Coat with 1/4 cup aioli and a drizzle of olive oil and white vinegar, tossing to mix thoroughly. Season with salt if needed
8. Preheat oven 200%C heat skillet over medium heat with enough oil to lightly coat bottom when hot add 3 fish fillets cook until coating is crispy and golden brown about 3 minutes
9. Flip over and continue to cook for another 3 minutes; remove to another sheet baking sheet lined with a cooling rack and place in the oven to keep warm
10. Repeat with remaining fish, adding more oil as needed
11. Serve with salad and additional aioli sauce between hamburger buns


fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.


Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.



fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!