Ingredients

8 Herring fillets, cut in 1 inch pieces
1 red onion, finely sliced in half rings
1 large Granny Smith Apple, chopped
1 cup chopped gherkins
1 tablespoon finely chopped dill
1 tablespoon finely chopped chives
1 cup yogurt
1 cup sour cream
1/2 cup mayonnaise
2-3 tablespoons brine from the gherkins
1 teaspoon horseradish
8-10 potatoes, boiled with skin on
1 onion, chopped
1/2 cup vegetable oil (such as peanut oil for frying)
2 tablespoons chopped parsley

Instructions

1. Mix yogurt, sour cream, mayonnaise, horseradish and the brine
2. Add all other ingredients and let marinate for an hour
3. Peel potatoes when cooled, cut into half inch pieces. If small cut them in half
4. In a large frying pan heat oil on high heat
5. When oil is just before its smoke point add the potatoes
6. Do not overfill the pan or potatoes will not brown and stick to pan. Stir potatoes every once in a while
7. When potatoes begin to brown add onions. Do not burn onions
8. Potatoes are ready when all sides have a golden colour
9. Potatoes need to be stirred frequently after they start to take on colour. Avoid burning.
10. Add chopped parsley at the end
11. Serve immediately with salad.
Note
Tip: It is very important that the oil is very hot to sauté the potatoes, otherwise the potatoes will stick to the pan. It is essential that the potatoes are boiled with the skin on before being sautéed. That in turn will seal in the flavour as well as the starch for density. Use an oil that can take a lot of heat and your potatoes will taste better.

Sustainability

fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.

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Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.

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Recipes

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We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!