4 Herring filleted
2 tablespoons coarse rye flour
Salt and white pepper to taste
2 tablespoons butter


1. Place herring fillets skin side down on a cutting board
2. Season them with salt and white pepper
3. Mix the rye flour with some white pepper and a little salt on a large plate
4. Heat a tablespoon of butter in a frying pan over a medium heat
5. When butter is hot just beginning to brown lay two pairs of fillets in rye flour
6. Coat on both sides and then fry in butter until golden brown on both sides
7. Transfer to individual plates and keep warm
8. Repeat with the remaining fillets
9. Serve on top of mashed potatoes with cranberries or cranberry jam


fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.


Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.



fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!