Ingredients

375 ml bottle beer, personal choice of brand
2 Cups flour
750g skinned and boned Gurnard
1/4 Cup salt
1/4 Cup black pepper
1/4 Cup garlic powder
720 ml vegetable, canola, or peanut oil
Sea salt

 

Instructions

1. In a large bowl, pour in 1 bottle of beer
2. Sift 1 ½ cups flour into bowl whisking gently until combined
3. Make house seasoning by combining salt, pepper, garlic powder together
4. Pour and stir into the beer mix
5. Rinse fish pat dry, season with salt and pepper both sides coat in beer batter
6. Dredge fish in remaining ½ cup of flour and slide into oil
7. Fry fish, turning frequently until deep golden and cooked through 4-5 minutes
8. Transfer to a paper towel-lined baking sheet and keep warm in oven
9. Fry remaining fish in batches, returning oil to 375 degrees F between batches
10. Sprinkle with crushed green onions

Sustainability

fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.

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Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.

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Recipes

fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!