Ingredients

100g snow pea sprouts, trimmed
1 cup loosely packed fresh mint leaves
1/2 cup loosely packed fresh coriander leaves
50g French or golden shallots, sliced thinly
2 medium fresh red chillies, seeded, sliced
750g Hapuku portions
1/3 cup (80ml) lime juice, strained
2 tablespoons grated palm sugar
2 tablespoons fish sauce

Instructions

1. Combine snow pea sprouts, mint, coriander, shallots and chilli in a medium bowl
2. Cook fish on a heated, oiled grill or barbecue about 4 minutes each side
3. Cooked until browned and just cooked through
4. Combine lime juice, sugar and fish sauce in a small bowl, stir until combined
5. Serve fish topped with salad and drizzled with lime dressing

Sustainability

fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.

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Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.

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Recipes

fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!