Ingredients

1kg blue grenadier
Juice and rind of 1 lemon
Juice and rind of 2 limes
3 cloves garlic, peeled and chopped finely
1 tablespoon mixed herbs
Salt and pepper, to season

Instructions 

1. Preheat a fan forced oven to 220°C.
2. Line a large roasting pan or casserole dish with foil,
3. Ensure it comes far enough up sides so juices do not seep out
4. Remove bones from the fish and cut into even portions
5. Arrange in a single layer in the prepared pan
6. Combine lemon and lime juice in a small jug, pour evenly over fillets
7. Scatter over chopped garlic, rind and herbs season well with salt and pepper
8. Bake in preheated oven for 12-15 minutes
9. Test fish is cooked by inserting a fork into the thickest part of the fillet
10. The flesh should be white and flake apart easily
11. Serve with homemade chips and salad
Note
If the sauce is too tarty
Try baking fish with thin whole slices of lemon and limes rather than juice and rind

Sustainability

fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.

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Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.

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Recipes

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We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!