Ingredients

12 pieces whole garfish
200ml olive oil
2 lemons, juiced and zested
8 sprigs thyme, chopped
8 sprigs tarragon, chopped
8 sprigs dill, chopped
8 sprigs basil, chopped
6 cloves garlic, chopped
Sea salt and pepper

Ingredients for the salad
2 bulbs fennel, shaved
2 radicchio heads (red endive), trimmed and torn
4 pears, cored, peeled and sliced
Basic vinaigrette

Instructions 

1. Whisk the olive oil, lemon juice and zest together and massage over the fish
2. Mix herbs, garlic together place inside and outside of fish marinate overnight
3. Preheat barbecue season fish, salt and pepper barbecue 2-3 minutes per side
4. Toss fennel, radicchio, pear, vinaigrette in a bowl, season salt and pepper
5. Place the garfish on a serving plate with the salad on the side

Sustainability

fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.

Read more...

Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.

Read more...

Recipes

fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!