Ingredients

small bunch coriander (leaves only)
1/2 clove garlic 
1 lemon juiced
small chunk ginger roughly chopped
1 green chilli roughly chopped
50g desiccated coconut 
1/2 teaspoon ground cumin 
1 tablespoon soft butter 
2 portions Bass Grouper about 150g each
4 baby Pak Choi quartered
sesame oil

Instructions

1. Heat oven to 200%C 180%C fan forced
2. Combine coriander leaves, garlic, lemon juice, ginger and chilli
3. Process and to a paste and scrape into a bowl
4. Stir in the coconut, cumin and season
5. Tear 2 large pieces of foil and smear with a little butter
6. Spoon 2 tablespoons of coconut mix onto each foil top with the fish
7. Spoon over rest of the mix and dot with a little more butter
8. Seal parcels place on a baking tray, Cook 15-20 minutes in the oven
9. Steam Pak Choi and dress with sesame oil, place fish on top to serve

Sustainability

fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.

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Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.

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Recipes

fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!