Ingredients

1 telegraph cucumber, halved
4 tomatoes
2 spring onions, finely sliced
1/2 tsp garlic, minced
2 tablespoons mint, freshly sliced
150 grams sweetened natural yoghurt
salt and pepper to season
100g garlic butter, softened
1/4 cup fresh mixed herbs, finely sliced
2 x 400g Hapuka steaks
1 French stick, cut into 4, halved and toasted

Instructions

1. Slice cucumber finely and cut tomatoes into wedges
2. Combine tomatoes, cucumber, spring onion, garlic, mint and yoghurt
3. Season with salt and pepper and toss well to coat
4. Mix softened butter with the herbs
5. Cut the small bone form the centre of the fish and cut the steaks in half
6. Spread each with butter
7. Cook fish on a hot barbecue 2 minutes each side
8. Toast the bread while cooking the fish
9. Serve Hapuka with tomato and cucumber salad on toasted French bread

Sustainability

fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.

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Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.

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Recipes

fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!