Ingredients

16 x Scallops
16 x Rashers Smoked Streaky Bacon
16 x small Skewers bamboo or wooden
A glug of Olive Oil
Black Pepper and Salt
Zest of lemon

Instructions

1. Add lemon zest to olive oil with a few twists of black pepper and a pinch of salt
2. Remove rind from the streaky bacon and wrap around each scallop
3. Soak skewers in water first as this helps prevent them from burning
4. Carefully skewer scallops with a skewer about 4 scallops 
5. Using a brush liberally coat scallops with lemon oil
6. Cover with cling wrap, leave to marinate at least 2 hours or better overnight
7. Place skewers on a hot barbecue 3-4 minutes each side
8. Scallops should be just cooked and very slightly translucent in the centre
9. Serve with mixed salad leaves and a wedge of lemon

Sustainability

fish icon blueSustainable Seafood

What does 'sustainable seafood' mean? Put simply, 'sustainable seafood' is fish or shellfish that reaches our plates with minimal impact upon fish populations or the wider marine environment. It's about how fishing affects the healthy and natural functioning of marine ecosystems.

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Choosing Seafood

fish icon greenWhat fish do I want?

It's all about personal choice, but we can give you some info on the different seafood we sell and ways that it can be prepared. Here's a list of the more common varieties of seafood we have on offer.

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Recipes

fish icon blueHow do I cook it?

We've collected some of our favourite recipes for you to try, many of which have been suggested by our customers. If you have a favourite recipe, please email it to us so we can share it!